Early birds

Os emigras hoje madrugaram e foram comer glórias, croissants, coxinhas de galinha e fatias de fios de ovos ao Moinho Velho. Gordalhões??? Nós???!!! Nááá... afinal de contas, o pequeno-almoço é a refeição mais importante do dia. Conclusão:

Deitar cedo e cedo erguer dá saúde e faz...



Erm...... crescer??

Rooftops at sunrise

We don't look at many of these in California...


rooftops, I mean :)


Aah! Feels so good to be jet lagged... how else would I see Nuno's airplane starting its descend from Maria's window at sunrise?

Light at the end of the tunnel??

Perhaps. Only one more report and oral presentation to go, then I can return to reality.

Homemade Spätzle and Pancake

Weird combination, no? Naah... not really.

the chef


Spätzle mit Cordon Bleu


Pancake

Vending machine attack at 4:18

Life before high corn syrup fructose, while waiting for my stage 6 and 7 embryos.


The awesome vending machine!!!


And life after a chocolate bar, transformed into a scene from the movie Night at the Museum.


Not to mention the VLSB night security guard that actually showed up while I was taking this picture and that showed me a similar one he had taken earlier this week with the T. rex :)

The poetry of motion


Ah! The ice that calls you. The cold that tickles. The feeling of touching the freshly smoothed surface of the ice rink.


Shiny and slippery. It had been too long since I had last touched it.

Fruit fly philosophy

Time flies like an arrow. Fruit flies like a banana.




EDIT: I've been spending way too many hours observing embryos under the microscope. Last night I got home at midnight and then dreamed I had microscopic vision and could no longer focus on regular sized objects.

Noiserv {Sessão Dupla}

Freddy, num videoclip do Noiserv?? What?!?





Humm... agora fiquei curiosa para ver o filme concerto na íntegra...
Mas para já para já let's look at a trailer! :P

Dragon Dim Sum

Celebrating the Chinese New Year!!


Don't speak chinese?? Just pick and point to the dim sum dishes that servers push around on carts. As far as I can tell, everything looks and tastes delicious anyway.



And there is only one item on the menu with "Fabulous" on the name:

And if you're going to San Francisco...

Be sure to wear some hair in your flowers.


And sitting on the left side of the plane sure won't hurt either.

Food in Switzerland

I'd be sooo fat if I'd been born swiss...


street market with people hiding behind the giant cheese


and the famous Luxemburgerli by Confiserie Sprüngli,
mini-macarons with delicious fillings that have become an emblem for Zürich



does anyone care for some chocolate truffles?

The Red Umbrella

The story of an adventurous umbrella that wanted to travel the world and its fabulous journey around Zürich.

Landesmuseum, the biggest swiss history museum



Limmat River


Lindenhof, the hill in the heart of the Altstadt



Fraumünster


Felsenegg, on top of the Üetliberg Mountain



crossing Zürichsee by ferry


regaining energies with coffee and delicious swiss food


Schaffhausen



train back to Zürich


ETH Zürich


Langstrasse, Zürich's red light district


Zürigschnätzlets mit Rösti for dinner


Fraumünster and the Limmat again


Bahnhofstrasse, one of the most expensive shopping streets in the world


tired... at the end of a very long day
time to sleep, now!